Appetite for Change?
Hosted by: Arabella van Aartrijk
Everybody is talking about energy for living and transport…
…but our food choices are responsible for 31% of man-made greenhouse gas emissions. We have the potential to reduce food related emissions by at least 50% through a planet friendly diet. Smart food choices and can reduce carbon emissions more than any technological advancement ever will. So good food is serious business, but how do we get people in a good mood to change their diet into a planet friendly diet.
Join and let’s talk about happy bellies, food for thought, foodprint, making impact, changing the system and the new normal.